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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
8

BBQ and crushed corn chip filled vegetarian sausage rolls!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1119 projects »
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  • How to cook a sausage roll. Bbq Nacho Sausage Rolls - Step 1
    Step 1

    Roll out the puff pastry in a large rectangle and spread the BBQ sauce on top.

  • How to cook a sausage roll. Bbq Nacho Sausage Rolls - Step 2
    Step 2

    Crush the corn chips with a mortar and pestle into a fine powder.

  • How to cook a sausage roll. Bbq Nacho Sausage Rolls - Step 3
    Step 3

    Sprinkle the crushed chips over the BBQ sauce.

  • How to cook a sausage roll. Bbq Nacho Sausage Rolls - Step 4
    Step 4

    Arrange the mini sausage rolls in lines and rows on the pastry, leaving enough pastry to roll them out.

  • How to cook a sausage roll. Bbq Nacho Sausage Rolls - Step 5
    Step 5

    Cut squares of pastry around the sausages, roll up and line on a baking try covered in parchment paper.

  • How to cook a sausage roll. Bbq Nacho Sausage Rolls - Step 6
    Step 6

    Score the tops of each sausage roll with a knife.

  • How to cook a sausage roll. Bbq Nacho Sausage Rolls - Step 7
    Step 7

    Brush with milk and then dust with paprika.

  • How to cook a sausage roll. Bbq Nacho Sausage Rolls - Step 8
    Step 8

    Bake for 15 minutes at 220'C until golden.

  • How to cook a sausage roll. Bbq Nacho Sausage Rolls - Step 9
    Step 9

    Serve hot or cold!

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Comments

Knittin' Kitten
Knittin' Kitten · Liverpool, England, GB · 32 projects
Dear god Cat!
Cat Morley
Cat Morley · London, GB · 1400 projects
Want me to make some for you? @ktbing has tried them!
Reply