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Hot and tasty chicken quesidillas.
<center><u>(Makes 12 Triangles)</u></center>
Lay a fajita bread down on a plate. Sprinkle cheese and mozzarella over one half of the bread.
Sprinkle on a handful of onions and chicken.
Finally, sprinkle on a handful of green peppers and black olives.
Cook on a bbq for 3 minutes, flip over and cook for another 3 minutes until toasted. Slice in to triangles using a pizza cutter and serve.