$ $ $ $ $
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35 mins

Thug Kitchen
This burrito is loosely based on something you used to be able to grab at La's famed Pure Luck restaurant. It broke some hearts when that motherf***er closed, but at least this dope dish was born out of our withdrawals. RIP Pure Luck.


* These smoked peppers come packed in sauce and are sold in a tiny can at most stores near the salsa and beans. Trust us, it's there, just f***ing look before you start whining.

** Two 15-ounce cans if you aren't cooking this sh*t yourself

Posted by Little, Brown and Company Published See Little, Brown and Company's 11 projects » © 2023 Thug Kitchen / Little, Brown and Company · Reproduced with permission.
  • Step 1

    First, make the BBQ beans: Throw the onion, tomato paste, garlic, chipotle peppers and sauce, broth, OJ, brown sugar, molasses, and soy sauce in a food processor or blender and run that f***er until a smooth sauce forms. Pour that into a medium saucepan over medium-low heat, fold in the beans, and simmer until everything is warm and the beans absorb all that flavor, 5 to 10 minutes.

  • Step 2

    To make the burritos: Grab your tortilla and pile in a scoop of the beans, some rice, and a handful of lettuce and top with the peach salsa and some avocado. Serve right away because burritos wait for no motherf**ker.

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