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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins

Thug Kitchen
This burrito is loosely based on something you used to be able to grab at La's famed Pure Luck restaurant. It broke some hearts when that motherf***er closed, but at least this dope dish was born out of our withdrawals. RIP Pure Luck.

MAKES 6 BIG-ASS BURRITOS

* These smoked peppers come packed in sauce and are sold in a tiny can at most stores near the salsa and beans. Trust us, it's there, just f***ing look before you start whining.

** Two 15-ounce cans if you aren't cooking this sh*t yourself

Posted by Little, Brown and Company Published See Little, Brown and Company's 11 projects » © 2020 Thug Kitchen / Little, Brown and Company · Reproduced with permission.
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  • Step 1

    First, make the BBQ beans: Throw the onion, tomato paste, garlic, chipotle peppers and sauce, broth, OJ, brown sugar, molasses, and soy sauce in a food processor or blender and run that f***er until a smooth sauce forms. Pour that into a medium saucepan over medium-low heat, fold in the beans, and simmer until everything is warm and the beans absorb all that flavor, 5 to 10 minutes.

  • Step 2

    To make the burritos: Grab your tortilla and pile in a scoop of the beans, some rice, and a handful of lettuce and top with the peach salsa and some avocado. Serve right away because burritos wait for no motherf**ker.

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