A facial toner made with roses and basil
Cooling, soothing roses combine with basil, a powerful herb with impressive anti-inflammatory and anti-aging effects, in this mild facial toner. It also features kombucha, which has been shown to have benefits for your skin that are similar to apple cider vinegar.
You Will Need
Place rose petals and basil leaves in a glass canning jar and pour kombucha over the roses and basil.
Cap the jar and place it in the refrigerator to infuse for around 1 week. Strain and store in the refrigerator for 1 to 2 months.
To Use: Apply the toner to a cotton ball and gently wipe over your face at night, after washing.