Bannoffee Pie

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• 

  Step 1

  Crush the biscuit into crumbs.

  Melt the butter.

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  Step 2

  Combine butter & crumbs.

  Push into pie dish & set aside.

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  Step 3

  Cut banana into slices.

  Heat butter & sugar together until carmelised.

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  Step 4

  Add banana to the caramel.

  Cook til coated.

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  Step 5

  Add toffee sauce & heat through.

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  Step 6

  Pour on top of set biscuit base.

  Allow to cool completely.

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  Step 7

  Whip cream & sugar together until soft peaks.

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  Step 8

  Mix gelatine with 2 tsp of cold water.

  Heat in microwave for 10 seconds until melted.

  Leave to cool but not set.

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  Step 9

  Add gelatine to cream & mix to stiff peaks.

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  Step 10

  Add cream & sprinkles to top of banana & refrigerator until serving.

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