Bánh Mì Burger
Straight Up Tasty
Posted by PG UK
About
Serves 2
The bánh mì has got to be one of my all-time favorite sandwiches. This burger-ized version contains juicy pork, pickled vegetables, and pâté, evoking the flavors of this Vietnamese classic in an all-American package.
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You Will Need (13 things)
- ½ lbs Ground Pork
- 1 tbsp Asian five- Spice powder
- Kosher salt and Freshly Ground Black Pepper to taste
- 1 tbsp Olive Oil
- 2 Small Baguettes , split lengthwise and toasted
- 4 Slices of Canadian Bacon
- 10 oz pork Pâté , halved lengthwise
- ½ cup Shredded Carrots
- ½ cup Shredded Pickled Daikon
- ½ cup Fresh Cilantro leaves
- 4 Romaine Lettuce leaves
- 1 cup Hellmann’s Light Mayonnaise
- 1 tbsp Sriracha
Steps (3 steps, 60 minutes)
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1
In a large bowl, season the ground pork with the five-spice powder, salt, and pepper. Shape the seasoned meat into 2 patties.
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2
Heat a cast-iron skillet over high heat. Add the olive oil and tilt the pan to cover the bottom. Sear the patties on both sides until cooked throughout, 5 to 7 minutes. Halve the burgers crosswise and arrange 2 halves on each split baguette.
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3
In the same skillet, heat the Canadian bacon until hot and crispy. Layer the bacon on top of the burger halves, followed by pâté, carrots, daikon, cilantro, and lettuce. 4 Stir together the mayonnaise and Sriracha and spread over the top baguette half. Place atop the sandwich and serve hot.