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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
2

Straight Up Tasty
Serves 2

The bánh mì has got to be one of my all-time favorite sandwiches. This burger-ized version contains juicy pork, pickled vegetables, and pâté, evoking the flavors of this Vietnamese classic in an all-American package.

Posted by PG UK from London, United Kingdom • Published See PG UK's 39 projects »
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© 2019 Adam Richman / Other · Reproduced with permission.
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  • Step 1

    In a large bowl, season the ground pork with the five-spice powder, salt, and pepper. Shape the seasoned meat into 2 patties.

  • Step 2

    Heat a cast-iron skillet over high heat. Add the olive oil and tilt the pan to cover the bottom. Sear the patties on both sides until cooked throughout, 5 to 7 minutes. Halve the burgers crosswise and arrange 2 halves on each split baguette.

  • Step 3

    In the same skillet, heat the Canadian bacon until hot and crispy. Layer the bacon on top of the burger halves, followed by pâté, carrots, daikon, cilantro, and lettuce. 4 Stir together the mayonnaise and Sriracha and spread over the top baguette half. Place atop the sandwich and serve hot.

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