Banger's Bratwurst

Bratwurst recipe

https://www.cutoutandkeep.net/projects/bangers-bratwurst • Posted by A Bite To Eat

Yields 27 lbs of sausage

You will need

16 ½ lbs Pork Butt 8 ½ lbs Pork Belly 3/10 oz Mace 1 oz White Pepper 3/10 oz Cardamom 3/10 oz Marjoram 3/10 oz Coriander 4 3/10 oz Salt 4 cup Milk - Ice Cold 11 Eggs - Ice Cold 4 ⅕ oz Dry White Wine - ice cold

Project Budget

Time

Difficulty

Description

Yields 27 lbs of sausage

Instructions

1. Cube pork butt and belly.

2. Mix with dry seasonings, and allow to chill overnight.

3. Grind all through medium sausage grinder on medium plate.

4. Add ice cold eggs, milk, and wine, and mix well until meat feels sticky.

5. Fill pork sausage casings with mixture, and twist into 6 inch links.

6. Grill until internal temperature hits 160 degrees.