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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Bratwurst recipe
Yields 27 lbs of sausage

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
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  • Step 1

    Cube pork butt and belly.

  • Step 2

    Mix with dry seasonings, and allow to chill overnight.

  • Step 3

    Grind all through medium sausage grinder on medium plate.

  • Step 4

    Add ice cold eggs, milk, and wine, and mix well until meat feels sticky.

  • Step 5

    Fill pork sausage casings with mixture, and twist into 6 inch links.

  • Step 6

    Grill until internal temperature hits 160 degrees.

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