Banana Pancakes Pancake Day Special <3

Beware - These are more-ish!

Posted by Laura R.

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Happy Pancake Day!
Here is my banana twist on the old shrove Tuesday classic!

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You Will Need (8 things)

  • Coconut Oil
  • 2 Bananas
  • 1 cup Plain Flour
  • 1 tsp Sugar
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 1 Eggs
  • 1 cup Milk

Steps (9 steps, 10 minutes)

  1. 1

    Peel and mash your ripe bananas, then mix all the ingredients into a mixer - slowly mix together.

  2. 2

    Depending on preference - you can leave some small lumps of banana or blend til smooth.

  3. 3

    Choose your oil - I opted for coconut oil. This is in solid form so needs to be melted fully in the pan before you add the pancake batter.

  4. 4

    Heat some oil in a non-stick frying pan on a medium heat.

  5. 5

    Add some of the pancake batter to the pan, swirl around to make a bigger pancake - or alternatively have thicker smaller pancakes.

  6. 6

    Flip the pancake over to cook on the other side - This is a slightly heavier batter than normal due to the banana so be careful if you flip in the air.

  7. 7

    Once both sides are cooked - they are ready to add your chosen topping!

  8. 8

    I opted for golden syrup - yes I was craving uber sweet!

  9. 9

    These are ideal for a dessert, snack or even breakfast!
    Just be warned...they are delicious!