Bake some banana cupcakes with Three Girls Cupcake Shoppe
Here is my banana cupcake recipe with peanut butter buttercream.
Beat or mash bananas with hands in a mixing bowl.
Lightly beat bananas and white sugar together in a bowl until smooth
Add eggs, one at a time, until incorporated.
Beat in vegetable oil until well blended, 1 to 2 minutes.
In separate bowl combine flour and baking soda.
Slowly add flour mixture to sugar mixture.
Add buttermilk; mix well.
Fold in pecans (optional)
Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15- 20 minutes depending on your oven; check intermittently.
Beat 2 sticks softened butter and 1 cup peanut butter until smooth.
Add powdered sugar one cup at a time, mixing on low.
Add milk one tablespoon at a time until desired stiff or fluffy consistency.
Garnish with banana slice if desired