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$ $ $ $ $
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• • • • •
Time
45 mins

Bake some banana cupcakes with Three Girls Cupcake Shoppe
Here is my banana cupcake recipe with peanut butter buttercream.

Posted by A Bite To Eat Published See A Bite To Eat's 244 projects »
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  • Step 1

    Beat or mash bananas with hands in a mixing bowl.

  • Step 2

    Lightly beat bananas and white sugar together in a bowl until smooth

  • Step 3

    Add eggs, one at a time, until incorporated.
    Beat in vegetable oil until well blended, 1 to 2 minutes.
    In separate bowl combine flour and baking soda.
    Slowly add flour mixture to sugar mixture.
    Add buttermilk; mix well.
    Fold in pecans (optional)
    Pour batter into the prepared muffin cups.

  • Step 4

    Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15- 20 minutes depending on your oven; check intermittently.

  • Step 5

    Buttercream:
    Beat 2 sticks softened butter and 1 cup peanut butter until smooth.
    Add powdered sugar one cup at a time, mixing on low.
    Add milk one tablespoon at a time until desired stiff or fluffy consistency.

  • Step 6

    Garnish with banana slice if desired

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