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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Quick, easy and healthy breakfast muffins!
These are easy to make, healthy and delicious muffins!
Best eaten warm.

Found the recipe on food.com, but I reduced the amount of sugar.
Calories: 181 a piece
Makes 9 muffins.

Posted by Cassie from Singapore, Singapore • Published See Cassie's 9 projects »
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  • Step 1

    Beat two eggs slightly in bowl 1 (large).

  • Step 2

    In bowl 2 (small), mash bananas until there are a few lumps left.

  • Step 3

    Mix all dry ingredients (sift flour) in bowl 1 with eggs until well-combined.

  • Step 4

    Add mashed bananas (bowl 2) into the mixture (bowl 1) and mix.

  • Step 5

    Add vanilla and butter to mixture and mix.

  • Step 6

    When batter is well blended-it will be thick but not stiff-place in muffin tin.

  • Step 7

    Bake for 15-20 minutes at 180 C / 350 F or until knife inserted in muffin comes out clean.

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Comments

Sunnie
Sunnie · Fresno, California, US
How many bananas in the recipe?
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