Banana Bread
Bake some banana bread.
Posted by Shivi
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You Will Need (9 things)
- 220 g Self-Raising Flour
- ½ tsp Salt
- ½ tsp Mixed Spice
- 100 g Margarine
- 450 g ripe Banana(s) (approx. 4-5 peeled bananas)
- 120 g Caster Sugar
- 100 g Sultanas
- 50 g Walnuts
- 2 Egg(s) (lightly beaten)
Steps (6 steps, 40 minutes)
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1
Turn on your oven to 180C(350F) and then grease and flour a 600g loaf tin.
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2
Sieve flour, salt and spice into a mixing bowl. Rub in margarine until mixture resembles fine breadcrumbs. Mash bananas and add to mixing bowl.
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3
Place walnuts into a plastic bag and crush them into small pieces using a rolling pin, then place into mixing bowl along with the eggs and caster sugar.
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4
Use an electric beater to mix until the mixture is well-blended and there are as little lumps as possible. Add in sultanas and stir with a wooden spoon.
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5
Pour mixture into tin and bake in the oven for 45mins to an hour(or until loaf is well risen and has a pale golden colour on top). Once cooked leave loaf in tin for 5 mins and then place on a cooling rack.
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6
I like to eat the loaf warm(10 seconds in the microwave if not fresh out of the oven) with a bit of extra margarine on top.