Two words...So Good
This was my first time making banana bread. It's really easy to make and doesn't take a lot of time. I look forward to hearing how this turned out for you guys.
You will need:
2 cups all-purpose flour
1 tsp Baking Soda
1/4 teaspoon salt
1/2 cup butter
1 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended. If you're adding nuts, go head and fold them in now.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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