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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h20

Moist chocolaty banana loaf
This recipe is adapted from the one in 'Good Housekeeping easy to make cakes and bakes'.

Suitable for vegetarians

Takes 15-20 mins to prepare and 1 hour to cook, then needs to cool!

Posted by GreenLeaf from Essex, England, United Kingdom • Published See GreenLeaf's 52 projects »
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  • Step 1

    Pre heat oven to Gas mark 3/ 170*c/150* fan ovens.

    Line a 1.4kg/3lb loaf tin with baking parchment

  • Step 2

    Put the flour, baking powder, bicarbonate soda and salt into a bowl and mix together.

  • Step 3

    In a different bowl, Beat the eggs and muscovado sugar together with an electric whisk until pale and fluffy.

  • Step 4

    Carefully stir the bananas, yoghurt and chocolate into the egg mixture.

    Once this is evenly mixed in, add in the flour mixture. Making sure that it is thoroughly mixed.

  • Step 5

    Spoon the mixture into the tin and bake in the oven for 1 hour or until a skewer put into the centre comes out clean.

    Leave to cool in the tin

  • Step 6

    Once cool, remove from the tin, slice and eat!

    Enjoy :D

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Comments

KattyRa
KattyRa · Iași, Iași County, RO · 4 projects
my mom does stuffs like that!!Soo delicious!~!
Reply
LaLaHappy
LaLaHappy · Florida, New York, US
This sounds heavenly! I can't wait to try it. Happy
Reply
GreenLeaf
GreenLeaf · Essex, England, GB · 52 projects
Thanks queenfairy pants,
Yes, everyone says the chocolate adds that extra special mmmm...
Reply
GreenLeaf
GreenLeaf · Essex, England, GB · 52 projects
Hi Wouter,

Muscovado sugar is unrefined, so it's soft and is recommended for cakes and desserts because it gives them a rich toffee fudge flavour! You can use other sugar, experiment and let me know how you get on Happy
Reply
queenfairypants
queenfairypants · Manchester, England, GB · 75 projects
i love banana bread i bet its even better with chocolate!

x
Reply
Wouter
Wouter · Haarlem, North Holland, NL · 13 projects
yumm, what is Muscovado sugar?
Reply