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20 mins

Super easy recipe for balsamic glazed Brussels sprouts.
Fast and delicious, bacon and Parmesan are optional!

Posted by Holly S. Published See Holly S.'s 7 projects »
  • Step 1

    Gently cut off the very end of each Brussels Sprout, leaving most of it intact (this will keep the sprouts from falling apart while they are being cooked.)

  • Step 2

    Next cut each one in half length-wise.

  • Step 3

    Add 1-2 tablespoons of olive oil in a large skillet on medium-high heat. Place the cut Brussels Spouts flat side down for about 4-5 minutes and let them brown. (Be sure to not overcrowd. If all the Brussels Sprouts don’t fit in the pan, sauté a second batch.)

  • Step 4

    Sprinkle with salt and pepper, then rotate the Brussels Sprouts onto their other side in the pan and sprinkle again with salt and pepper. Sauté for 2-3 more minutes.

  • Step 5

    Drizzle with balsamic vinegar and cook about 1-2 more minutes in the pan.

  • Step 6

    Slide the Brussels Spouts onto a serving dish and dig in!

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