About
Super easy recipe for balsamic glazed Brussels sprouts.
Fast and delicious, bacon and Parmesan are optional!
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Holly S. published her project Balsamic Glazed Brussels Sprouts | Taste And See
11 Apr 09:00
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Step 1
Gently cut off the very end of each Brussels Sprout, leaving most of it intact (this will keep the sprouts from falling apart while they are being cooked.)
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Step 2
Next cut each one in half length-wise.
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Step 3
Add 1-2 tablespoons of olive oil in a large skillet on medium-high heat. Place the cut Brussels Spouts flat side down for about 4-5 minutes and let them brown. (Be sure to not overcrowd. If all the Brussels Sprouts don’t fit in the pan, sauté a second batch.)
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Step 4
Sprinkle with salt and pepper, then rotate the Brussels Sprouts onto their other side in the pan and sprinkle again with salt and pepper. Sauté for 2-3 more minutes.
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Step 5
Drizzle with balsamic vinegar and cook about 1-2 more minutes in the pan.
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Step 6
Slide the Brussels Spouts onto a serving dish and dig in!
