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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
3h00

Smooth & Creamy Vanilla Cheesecake
This cheesecake is rich, creamy & very tasty.

It doesn't take that much time or skill to make but it needs to be cooked for over two hours and it must be left over night to set up.

It is well worth the wait.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 614 projects »
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  • How to bake a cheesecake. Baked Vanilla Cheesecake - Step 1
    Step 1

    Pre heat oven Gas 2/ 300 Fahrenheit.

    Crush biscuits, melt 3oz butter.

    Combine both and press into a 10" pan.

    Double wrap the outside of the tin with foil.

  • How to bake a cheesecake. Baked Vanilla Cheesecake - Step 2
    Step 2

    Mix eggs & sour cream together.

    In another bowl, mix cream cheese & butter.

    Combine egg mix with cheese mix.

    Add corn starch & vanilla and mix well.

  • How to bake a cheesecake. Baked Vanilla Cheesecake - Step 3
    Step 3

    Pour cheese mix on top of biscuit base. Place cheesecake in a large roasting tin and fill the outside with water (approx half way up the tin).

    Place in centre of oven for approx 2hours & 15 mins.

    Remove from ban marie and remove foil from around the tin.

  • How to bake a cheesecake. Baked Vanilla Cheesecake - Step 4
    Step 4

    Allow to cool to room temp then refrigerate over night.

    Cut & serve how you like. With a topping or without it is delicious either way.

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