About
Baked risotto with cauliflower, gruyère & crisp bread crumbs
Hardly any work and done in a snap. Eat with just a spoon while watching a good movie.
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Shantelle t. added Baked Risotto to food!!
08 Dec 16:39
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wiga i. added Baked Risotto to FOOD
13 May 16:28
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Jasinta M. added Baked Risotto to Dinner Time
01 Apr 22:38
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melia.person favorited Baked Risotto
08 Mar 04:15
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Jenny Makes Stuff! favorited Baked Risotto
06 Mar 14:55
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KelliDroze added Baked Risotto to Food
22 Feb 02:15
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Risa.Hanae (JapZilla) favorited Baked Risotto
21 Feb 20:54
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Step 1
Boil the cauliflower in water for 10 minutes, until al dente. Drain.
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Step 2
Preheat the oven to 350°F (180°C).
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Step 3
Heat the oil in a cast-iron skillet. Add the onion and saute for about 5 minutes, add the garlic and cook for 1 minute, then add the rice. Saute all of this for another 2 minutes or so. Add the wine and then pour in the broth. Bring to a boil. Stir in the cauliflower and cheese. Put a lid on the skillet.
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Step 4
Put the skillet in the oven and bake the risotto for 25 minutes, or until all the liquid is absorbed.
Grind the dry bread in a food processor or mince with a knife. -
Step 5
Uncover the skillet about 5 minutes before the risotto is done (Watch out! Hot!) and sprinkle the bread crumbs on top.
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Step 6
Bake, uncovered, until browned, then serve.
