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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

A filling meal for not much effort
This meal is seriously by far the quickest and easiest week nightfall I make in my home, my daughters loves the meatballs because she can eat them with her hands but they are big enough that my 10 month old can hold them and bite into them without me worrying they are to small to choke on. So easy and tasty you'll love them even more when you find out how fast it is for such a big meal

Posted by Xx13.CrowsxX from Adelaide, South Australia, Australia • Published See Xx13.CrowsxX's 143 projects »
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  • Step 1

    Preheat oven to 200°C. Combine mince, onion, breadcrumbs, garlic, egg and herbs in a bowl. Season with salt and pepper. Use clean wet hands to roll 2 tablespoonfuls of the mixture into a ball. Repeat with the remaining mixture.

  • Step 2

    Place the meatballs in a ceramic baking dish and pour over the pasta sauce. Cover the dish with foil or baking paper and bake for 10 minutes. Remove the foil and bake for a further 15 minutes or until the meatballs are cooked through.

  • Step 3

    Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions. Drain and return to the pan.

  • Step 4

    Divide the pasta among serving bowls and top with the meatballs. Sprinkle with the parsley to serve.

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