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Cost
$ $ $ $ $
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• • • • •
Time
45 mins

a delicious treat low in calories but high in satisfaction!
Ok, so you're on a diet, right? And you're supposed to steer clear of anything sweet. But when the crave kicks in, just dig up some leftover fruit from your fridge and whip up this delicious crisp. It can be made with almost any fruit you've left, especially that bruised, past-their-peak one that nobody is going to eat anyway. Oh, and this sweet is suitable for vegans, as it doesn't contain any dairy products or eggs (yogurt is just a topping, so it's optional).

Posted by Mary ;) from Turin, Piedmont, Italy • Published See Mary ;)'s 4 projects »
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  • How to bake a crumble. Baked Apple Crisp - Step 1
    Step 1

    Preheat the oven to 190°C (375°F), gas mark 5. Peel, core and slice the apples (don't forget to cut out all the bruises). Weight them after you've done this: they should be more or less 500 grams. If they're not because you had to cut out more, add some more apple slices till you reach about 500 grams.

  • How to bake a crumble. Baked Apple Crisp - Step 2
    Step 2

    Put the apples in a bowl with the lemon juice, water and 110g of the brown sugar and toss together. I used muscovado sugar because I like that hint of liquorice it has, but you can get by with just regular soft brown sugar.

  • How to bake a crumble. Baked Apple Crisp - Step 3
    Step 3

    Place the apples in a greased ovenproof baking dish.

  • How to bake a crumble. Baked Apple Crisp - Step 4
    Step 4

    Mix together the sunflower oil with the remaining sugar, and then stir in the flour and oats until evenly mixed.

  • How to bake a crumble. Baked Apple Crisp - Step 5
    Step 5

    Pour over apples and spread evenly.

  • How to bake a crumble. Baked Apple Crisp - Step 6
    Step 6

    Bake for 35 minutes or until the top is golden brown.

  • How to bake a crumble. Baked Apple Crisp - Step 7
    Step 7

    Serve warm with a spoonful of yogurt (either Greek yogurt or sweetened regular yogurt). You can also use creme fraiche or soy yogurt if you're vegan.

    TA-DAHH! Easy, right?

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Comments

kathleenserene
kathleenserene · U.S. Air Force Academy, Colorado, US · 40 projects
I'm going to make this today with Red Delicious apples, I think!
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