Baked Almond Cheese

Homemade Vegan Cheese, Yoghurt and Milk

https://www.cutoutandkeep.net/projects/baked-almond-cheese • Posted by Grub Street Publishing

This baked almond cheese can be served warm or cold. I particularly like it when it is warm on rocket or a colourful leaf salad. Of course, I love all the cheeses described in this book, but this is a favourite. Serving: Makes 7 portions, each approx 45 g

You will need

10 g Onions 1 Clove of Garlic 1 Portion of basic almond Cheese , ripened for 1-2 days 50 g Ground Almonds , blanched 20 g –30 g Ground Almonds or pumpkin seeds for the coating

Project Budget

Time

Difficulty

Description

This baked almond cheese can be served warm or cold. I particularly like it when it is warm on rocket or a colourful leaf salad. Of course, I love all the cheeses described in this book, but this is a favourite. Serving: Makes 7 portions, each approx 45 g

Instructions

1. Preheat the oven to 180°C, gas 4.

2. In the meantime, coarsely chop the onion and garlic. Mix all the ingredients – except the ingredients for the coating – in a blender, until you have a homogenous mixture.

3. Take approximately 45 g of the mixture and form it into little balls, then flatten.

4. Then roll the cheese in the ground pumpkin seeds or almonds and place on a baking sheet lined with greaseproof paper.

5. Bake in the pre-heated oven for approximately ten minutes until light golden brown. This cheese tastes delicious warm or cold.

6. The cheese can be kept in the refrigerator for about five days.