About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
6h00
Serves
6

Jam Filled Bun
You'll love these braided buns. They look great, smell delicious and taste yummy!

Posted by Muhaiminah Faiz from Sylhet, Sylhet Division, Bangladesh • Published See Muhaiminah Faiz's 192 projects »
Tags

PrintEmbed
  • How to bake a challah bread. Bake Braided Bun - Step 1
    Step 1

    Add 1 cup of flour, 1 tbsp of sugar, 1 tsp of salt and 1 tbsp of dried yeast in a bowl. Mix them really well.

  • How to bake a challah bread. Bake Braided Bun - Step 2
    Step 2

    Take a small bowl and mix an egg with 1 tsp of flour (all purpose) in it.

  • How to bake a challah bread. Bake Braided Bun - Step 3
    Step 3

    Take a pot and add 1 cup of liquid milk and 1 tbsp of butter. Boil the milk and butter mixture in medium heat for 5-6 minutes.

  • How to bake a challah bread. Bake Braided Bun - Step 4
    Step 4

    Now, carefully pour the boiled milk and butter mixture into the flour mixed bowl (the first bowl). Also add the egg and flour mixture in it and beat until the mixture is smooth.

  • How to bake a challah bread. Bake Braided Bun - Step 5
    Step 5

    Start adding the rest of the flour, mix them and knead really well to make a smooth dough.

  • How to bake a challah bread. Bake Braided Bun - Step 6
    Step 6

    Sprinkle a little more flour while kneading and knead for 8-10 minutes to make sure the dough is smooth and not sticky.

  • How to bake a challah bread. Bake Braided Bun - Step 7
    Step 7

    Keep the dough in a warm place for at least 2 hours and wait till it doubles.

  • How to bake a challah bread. Bake Braided Bun - Step 8
    Step 8

    Knead the dough again for 2-3 minutes. Divide the dough into 2-3 portions and shape each portion into a ball.

  • How to bake a challah bread. Bake Braided Bun - Step 9
    Step 9

    Now roll each dough into a square shape and keep it at least half an inch thick. Add 2-3 tsp of jam in a straight line right in the middle of the rolled square dough (see picture),

  • How to bake a challah bread. Bake Braided Bun - Step 10
    Step 10

    Use a knife and cut slightly angled stripes/ slits on both sides of the square dough.

  • How to bake a challah bread. Bake Braided Bun - Step 11
    Step 11

    Start from any one side and pull each stripe at a time. Pull the slit to the opposite side and gently press it on the dough. Now take the next slit of the opposite side and pull it similarly over the jam (to its opposite side) and gently press it. Keep doing the same until you complete the braid for the whole bun.

  • How to bake a challah bread. Bake Braided Bun - Step 12
    Step 12

    Place the braided buns on a tray, but first spread a little butter over the tray (oven tray). Now, cover and keep them in a warm place for another 1-2 hours.

  • How to bake a challah bread. Bake Braided Bun - Step 13
    Step 13

    Set the oven to 180o C (350o F). Bake the braided buns for 15-20 minutes, until they turn golden. There! They're really delicious, give it a try!

Made this project? Share your version »

Comments

Square 2019 02 06 150412 img 3461