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30 mins

Spicy Shrimp Tacos with a Chipotle Lime Sauce
Ancho-seasoned sauteed shrimp wrapped into three flour tortillas. Topped with fresh avocado slices, shredded cabbage, diced tomato, and drizzled with a chipotle lime sauce.

Posted by elsellin from Fort Collins, Colorado, United States • Published See elsellin's 7 projects »
  • Step 1

    In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes.

  • Step 2

    For the sauce combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice. Mix well, set aside until ready to serve. You will probably have leftovers of this sauce.

  • Step 3

    In a large skillet over medium high heat, heat 1 tsp of olive oil. Saute shrimp until cooked through. About 5 minutes total.

    To serve: Fill a tortilla with cabbage, shrimp, tomatoes, avocados, and top with chipotle sauce.

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Steves · 23 projects
*wipes drool off of her chin* I am so making these for dinner. Happy

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