Bailey's Irish Coffee Frappe With Butterscotch

Whip up a Bailey's Irish Coffee Frappe

https://www.cutoutandkeep.net/projects/baileys-irish-coffee-frappe-with-butterscotch • Posted by Go Make Me

You will need

1 cup freshly brewed Espresso coffee 1 cup Milk 50 g Unsalted Butter 1/2 cup Brown Sugar 1/4 cup Golden Syrup 1/2 cup single or pouring Cream 3/4 cup Baileys 2 cup Ice Cubes Chocolate topping

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Butterscotch Sauce To make butterscotch sauce place butter, sugar, syrup, cream and schnapps in a small pot on a medium heat, stir to dissolve sugar and bring to boil. Gently boil for 10 to 12 minutes until thickened. Let cool Swirl cooled sauce around the bottom of cup and place in refrigerator to set

2. 

   Coffee/ Frappe Place the ice cubes, Bailey's, cooled coffee and milk into a blender and blend until mixture froths and is combined. Transfer to a jug for easier pouring. Pour into prepared glasses or mugs. Top with cream if desired and drizzle with chocolate sauce (and butterscotch sauce for pure decadence!)