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• • • •
Time
30 mins

Whip up a Bailey's Irish Coffee Frappe

Posted by Go Make Me from Sydney, New South Wales, Australia • Published See Go Make Me's 7 projects »
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  • How to make a coffee. Bailey's Irish Coffee Frappe With Butterscotch - Step 1
    Step 1

    Butterscotch Sauce
    To make butterscotch sauce place butter, sugar, syrup, cream and schnapps in a small pot on a medium heat, stir to dissolve sugar and bring to boil. Gently boil for 10 to 12 minutes until thickened. Let cool

    Swirl cooled sauce around the bottom of cup and place in refrigerator to set

  • How to make a coffee. Bailey's Irish Coffee Frappe With Butterscotch - Step 2
    Step 2

    Coffee/ Frappe
    Place the ice cubes, Bailey's, cooled coffee and milk into a blender and blend until mixture froths and is combined. Transfer to a jug for easier pouring. Pour into prepared glasses or mugs. Top with cream if desired and drizzle with chocolate sauce (and butterscotch sauce for pure decadence!)

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