Bailey's Iced Chocolate Brownies
Rich, fudgy brownie topped with a smooth Bailey's frosting
Preheat the oven to 350F.
Melt the chocolate and butter. In a separate bowl, beat the eggs and sugar until thick and yellow.
Slowly add the chocolate mixture to the egg mixture. Add the extracts and stir in the flour. Add the chocolate chips.
Spread batter in a 9 x 13 pan. Bake for 25-30 minutes. Cool.
While the brownies are cooling, make the frosting. Cream the butter and powdered sugar. Add the Baileys and spread over the cooled brownies.