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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
24

Bailey's Iced Chocolate Brownies
Rich, fudgy brownie topped with a smooth Bailey's frosting

Posted by Chrissy B. Published See Chrissy B.'s 7 projects »
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  • Step 1

    Preheat the oven to 350F.

  • Step 2

    Melt the chocolate and butter. In a separate bowl, beat the eggs and sugar until thick and yellow.

  • Step 3

    Slowly add the chocolate mixture to the egg mixture. Add the extracts and stir in the flour. Add the chocolate chips.

  • Step 4

    Spread batter in a 9 x 13 pan. Bake for 25-30 minutes. Cool.

  • Step 5

    While the brownies are cooling, make the frosting. Cream the butter and powdered sugar. Add the Baileys and spread over the cooled brownies.

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