Baileys Chocolate Mousse

Baileys Chocolate Mousse

https://www.cutoutandkeep.net/projects/baileys-chocolate-mouse • Posted by Super Madcow

This a a great dessert to make ahead. You can use more cocoa (1 more tsp) to give a richer, more chocolates taste.

You will need

2 tsp Gelatine 2 tbsp Water 1/4 cup Water Boiling 1/2 cup Sugar 2 tbsp Cocoa 1 1/2 cup Double Cream Cold 1/2 cup Baileys 1 tsp Vanilla

Project Budget

Time

Difficulty

Description

This a a great dessert to make ahead. You can use more cocoa (1 more tsp) to give a richer, more chocolates taste.

Instructions

1. 

   Mix the cold water & gelatine together. Set aside for 1 min.

2. 

   Add boiling water to gelatine. Mix together until gelatine is fully dissolved. Set aside to cool completely.

3. 

   Mix the sugar & cocoa together.

4. 

   Add the cream to the chocolate mixture.

5. 

   Whisk together until soft peaks.

6. 

   Gradually Add the Baileys, gelatine & vanilla & whip together.

7. 

   Whisk until well incorporated.

8. 

   Spoon into serving dishes. Place in the fridge for atleast one hour.

9. 

   Serve.