Bad Girl Barbecue Fries

The secret to crispy fries without a deep fryer

Posted by michelle.hooton.102

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These steak-cut fries are a snap to make. No need for a deep-fryer or an oven; just fire up the barbecue and you'll have a plate of crispy fries lickety split!

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You Will Need (6 things)

  • 4 Medium russet Potatoes , cut into lengthwise 1/2" sticks.
  • 2 tbsp Canola Oil
  • 1 tbsp Cornstarch
  • 1 tsp Seasoned Salt
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Steps (5 steps, 240 minutes)

  1. 1

    Fill a large bowl with cold water and soak the potato slices for 3 hours.

  2. 2

    Drain the potatoes and pat them dry with paper towels.
    Preheat your barbecue to 425ºF.

  3. 3

    In a large bowl, toss the potatoes with the canola oil.
    Mix the cornstarch, seasoned salt, salt, and pepper in a small bowl then add potatoes.
    Toss until potatoes are evenly coated.
    Place potatoes in a single layer on parchment-lined baking sheet

  4. 4

    Place baking sheet on grill turning middle burner down to low.
    Check the potatoes at 15 minutes - turn them over.
    Continue grilling another 15 minutes - or until desired crispness is reached.

  5. 5

    Serve with your favourite dipping sauce and enjoy!