These little morsels are surefire crowd-pleasers. I mean, we’re talking bacon and mini sausages. They’re great for parties or on game days since they are easy to assemble beforehand. Secure using fancy toothpicks to dress them up.
PER SERVING: CALORIES 218 FAT 15.4g PROTEIN 8g CARB 9g FIBER 1g CHOL 38mg IRON 1mg SODIUM 720mg CALC 18mg
Serves 8 Prep time: 15 minutes Total time: 45 minutes
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Working one at a time, wrap each sausage in a piece of bacon, and dredge in the brown sugar, pressing to coat.
Carefully place the wrapped sausages, seam sides down, on the prepared baking sheet. Bake until the brown sugar has caramelized and the bacon is crisp, 25 to 30 minutes.
Serve immediately, seasoned with pepper and garnished with the parsley, if desired.