A delicious pizza with the awesome flavors of bacon and mushrooms.
Believe it or not, this recipe comes from my 8-year-old daughter. This is an easy and delicious pizza and takes just minutes to prepare. It's a family favorite! This recipe is designed to add more or less of any of the ingredients to suit your taste. Experiment to see what you like best!
Preheat oven according to instructions on the pizza crust package or recipe for your homemade crust.
Heat the oil in a frying pan over medium heat. Add bacon and cook until golden. Use a slotted spoon to transfer bacon to a plate lined with a paper towel to drain. Keep bacon juices in the pan.
Add butter to the bacon fat in the frying pan and melt. Add mushrooms, stir, and sprinkle over garlic powder, stirring to evenly coat. Cook until golden and just tender. Transfer to a plate.
Place pizza crust on a pizza oven tray. Spread pizza sauce over pizza crust - use more or less sauce to suit your tastes. Sprinkle over pizza cheese, again using more or less cheese to suit your tastes. Place bacon and mushrooms on the pizza. Sprinkle a thin layer of cheese on top.
Place the pizza in the oven and bake according to the instructions on the pizza crust package or recipe for your homemade crust.
Remove the pizza from the oven when the cheese is melted and golden. Cool slightly and sprinkle over oregano leaves. Serve with a salad.