Crisp bacon and a creamy egg filling make these deviled eggs a taste sensation!
These bacon, egg and cheese deviled eggs are a next level twist on traditional deviled eggs! Easy to put together and a crowd pleaser at a potluck or an easy, low-carb side.
Peel and halve your eggs, removing yolks to a separate bowl
Mash the yolks very fine with a fork, adding your mayo/Miracle
Whip and sour cream and mix until smooth
Add the bacon, cheese and green onion if desired and chop/mix until all the ingredients are well mixed
Fill each egg half with the mixture