About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins
Serves
12

Crisp bacon and a creamy egg filling make these deviled eggs a taste sensation!
These bacon, egg and cheese deviled eggs are a next level twist on traditional deviled eggs! Easy to put together and a crowd pleaser at a potluck or an easy, low-carb side.

Posted by Spoonful of Easy Published See Spoonful of Easy's 6 projects »
PrintEmbed
  • Step 1

    Peel and halve your eggs, removing yolks to a separate bowl

  • Step 2

    Mash the yolks very fine with a fork, adding your mayo/Miracle

  • Step 3

    Whip and sour cream and mix until smooth

  • Step 4

    Add the bacon, cheese and green onion if desired and chop/mix until all the ingredients are well mixed

  • Step 5

    Fill each egg half with the mixture

Made this project? Share your version »

Comments