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Time
1h00

Baba Ganoush & Melba Toast
This is a good fresh homemade recipe.

It is easy to make.

The fresh Melba Toast is tasty & easy to make.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 786 projects »
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  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 1
    Step 1

    Heat oven 190/375.

    Poke holes in the aubergine skin.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 2
    Step 2

    Wrap in foil.

    Bake for 40 mins.

    When soft remove from oven & allow to cool to handling temp.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 3
    Step 3

    Combine tahini, lime juice, garlic & salt.

    Set aside to let the flavour develop.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 4
    Step 4

    Discard the liquor that comes out of the aubergine.

    Remove the aubergine flesh from the skin.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 5
    Step 5

    Add aubergine to the rest of the tahini mixture.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 6
    Step 6

    Mash the aubergine with a fork into the tahini mixture until quite smooth.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 7
    Step 7

    Once you are pleased with the consistency, transfer to a serving bowl & pour the oil on top of the baba Ganoush.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 8
    Step 8

    Cut crust of the bread.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 9
    Step 9

    Toast both sides of the bread.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 10
    Step 10

    Cut the bread into triangles & then through the length of the bread.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 11
    Step 11

    Toast the uncooked side of the bread.

  • How to cook a babaganoush. Baba Ganoush & Melba Toast - Step 12
    Step 12

    Serve the Baba Ganoush with the Melba toast.

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