Awesome Cheap/Delicious Buffalo Wings

Wings, Buffalo Wings, Party food, snacks

https://www.cutoutandkeep.net/projects/awesome-cheapdelicious-buffalo-wings • Posted by Greed

A Buffalo Wing recipe that I received and modified to my liking, I hope you like them too. Great for a snack, or a big party with friends and family. Also way more affordable than going out to buy them at a restaurant.

You will need

4 >> I Put The Measurements In The First Step I'm Too Lazy To Enter Them Here Margarine Oil Preferably Peanut oil, can use any oil you prefer to cook with Chicken Wings Egg(s) Corn Starch Water Garlic Salt Frank's Red Hot Original

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Description

A Buffalo Wing recipe that I received and modified to my liking, I hope you like them too. Great for a snack, or a big party with friends and family. Also way more affordable than going out to buy them at a restaurant.

Instructions

1. 

   INGREDIENTS for wings and sauce Batter(optinal[might want to double this if you are going for the 40winfs or more]) 1/4th teaspoon garlic 1 & ½ cups of corn starch 3tbsp. of water 3 eggs _________________________________ Peanut oil, or any kind of oil you prefer to use 4 lb.(or however many wings you want ….you may want to double the sauce ammount ) chicken wings (about 40), separated into 2 pieces, wing tips removed, rinsed …….or the pre-made ones from Foster Farms(or any other brand you like) 12 tbsp. margarine 1 cup hot sauce, preferably Frank's Red Hot Original Cayenne Pepper Sauce (THIS STUFF IS BOMB ON JUST ABOUT ANYTHING……The slogan on the bottle doesn’t lie “I put that **** on everything”)

2. Mix cornstarch, eggs, and water(optional-and some hot sauce 3tbsp. ) stirring to form a smooth batter. Then dip the wings in it coating them thoroughly.

3. Pre-heat the to 375 Degrees and Heavily brush on the desired oil. Pop that sucker in the oven for about 22-32 min. or until golden brown………..or use a deep fryer, which ever you prefer(If so heat oil in deep fryer to 350 Degrees).

4. Dry off the wings with paper towels and set aside in a place where they will stay warm…..unless you make the sauce first then put them directly in the sauce.

5. Heat margarine in a pot or skillet, melt thoroughly; stir in hot sauce until smooth.

6. Add wings, and in a large bowl and toss them until completely coated. (Or be lazy and just drop them in the pot a few at a time and coat them like that)

7. Then serve them in any fashion you prefer.