Avocado Egg Cups

Slice your avocado in half and remove the pit. (I whack the pit with a knife, and then it generally lifts out just fine. Otherwise you can scoop it with a spoon.) Crack your egg, and separate the yolk and the white. You’re actually just using the yolk for this (but I have plenty of other recipe ideas where you can use the whites. Like this one.) Then separate the yolk into to mostly-equal parts, and fill the pit of the avocado with the egg yolk. See? It’s like it was made for this. Then sprinkle each half with a little cheese and red pepper flakes. I also added the salt and pepper, because it’s fun. Then I baked it in the oven at 400 for about 7 minutes, or until the cheese got all brown and bubbly.