https://www.cutoutandkeep.net/projects/aussie-meat-pie-2 • Posted by Xx13.CrowsxX
This pie is a real Australian icon, when made with good ingredients its great, my family and myself included loves this recipe and everyone whom has tried it asks for seconds, it taste surprisingly like the real thing brought in the shops by well know Australian companies, but better because it home made. I have the recipe here for individual pies but I normally just make a big family sized pie for the family to eat for dinner.
This pie is a real Australian icon, when made with good ingredients its great, my family and myself included loves this recipe and everyone whom has tried it asks for seconds, it taste surprisingly like the real thing brought in the shops by well know Australian companies, but better because it home made. I have the recipe here for individual pies but I normally just make a big family sized pie for the family to eat for dinner.
Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned
Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
Preheat oven to 220°C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.