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Aubergine in Garlic Sauce
Delicious veggie dish.
Lots of flavour.
Fill a bowl with one tsp of salt & cold water.
Place aubergine in water & weigh down for 15 mins.
Drain & pat dry.
Mix soya sauce & corn flour.
Coat aubergine with extra cornflour
Fry the aubergine in a little oil for 8-10 mins.
Remove to a dish.
Fry the garlic & ginger in oil.
Return the aubergine to the pan.
Add the soya sauce, salt & pepper & stir to coat.
Cook along with #CookingSuperstar Holly from Holly’s Pinny