Atomic Chicken

Yum- O my Twist on a Rachel Ray Recipe

Posted by Little Gems by Kari

About

I heart Rachel Ray, she is as sweet in person as she is on TV. Her recipes are fairly fast and I know she doesn't mind that I play around with them :)

This was originally a chicken salsa verde bake.

Here is my twist on it- it is REALLY easy and ADDICTING! The husband calls it:

ATOMIC CHICKEN (but it isn't that spicy)

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You Will Need (8 things)

  • 1 medium Onion(s) , chopped
  • 2 lbs skinless boneless Chicken tenders sauted in a pain with Adobo and shredded
  • 1 jar Salsa Verde
  • 1 ½ cup Low Fat Sour Cream
  • 1 cup frozen Corn
  • 8 oz bag of shredded Cheese / or a couple cups of grated (extra sharp is excellent but mexican mix is very good too)
  • 1 can of kidney Beans drained
  • 1 bag of multigrain Tortilla Chips

Steps (3 steps, 30 minutes)

  1. 1

    Mix everything but the chips and 1 cup of shredded cheese and put it in a baking dish. Top with the rest of the cheese. Bake for 30 minutes at 350 or until the top is brown and bubbily.

  2. 2

    Serve with chips either crumbled on top after scooped into a plate(how the fella does it) or use them to scoop (how i do it).

  3. 3

    How Rach and I differ on this one- I added a veggie! I LOVE leftovers and the possibility of soggy chips in the casserole didn't do it for me, everything i cook has adobo in it (well almost), and I put in more cheese and sour cream (it isn't as spicy).

    ENJOY!