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30 mins

Yum- O my Twist on a Rachel Ray Recipe
I heart Rachel Ray, she is as sweet in person as she is on TV. Her recipes are fairly fast and I know she doesn't mind that I play around with them :)

This was originally a chicken salsa verde bake.

Here is my twist on it- it is REALLY easy and ADDICTING! The husband calls it:

ATOMIC CHICKEN (but it isn't that spicy)

Posted by Little Gems by Kari from Colonie, New York, United States • Published See Little Gems by Kari's 11 projects »
  • Step 1

    Mix everything but the chips and 1 cup of shredded cheese and put it in a baking dish. Top with the rest of the cheese. Bake for 30 minutes at 350 or until the top is brown and bubbily.

  • Step 2

    Serve with chips either crumbled on top after scooped into a plate(how the fella does it) or use them to scoop (how i do it).

  • Step 3

    How Rach and I differ on this one- I added a veggie! I LOVE leftovers and the possibility of soggy chips in the casserole didn't do it for me, everything i cook has adobo in it (well almost), and I put in more cheese and sour cream (it isn't as spicy).




Jenny the Wicked
Jenny the Wicked · Germantown, Maryland, US · 6 projects
This was great! I modified it a bit but stayed pretty true to your recipe. It was fantastic. My husband is already harassing me to make it again. Happy
Little Gems by Kari
Little Gems by Kari · Colonie, New York, US · 11 projects
*I'm so glad you liked it!
r m.
r m.
I tried it, and loved it. I think I made too much sauce for it, but other than that, I loved it. Definitely making it again, just with less salsa!
r m.
r m.
This looks good; I'm making it for dinner tonight!!!

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