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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
100h00

My new kind of sushi
slightly baked salmon with sushi rice.
the jelly was made with soy sauce, mirin,sake and garlic and made into jelly with agar agar.
and the finishing touch, wasabi mayonase.

Posted by Steffie S. from Tilburg, North Brabant, The Netherlands • Published See Steffie S.'s 15 projects »
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