About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
100h00

My new kind of sushi
slightly baked salmon with sushi rice.
the jelly was made with soy sauce, mirin,sake and garlic and made into jelly with agar agar.
and the finishing touch, wasabi mayonase.

Posted by Steffie S. from Tilburg, North Brabant, The Netherlands • Published See Steffie S.'s 15 projects »
Tags

PrintEmbed

Steffie S. posted this project as a creation without steps

Here are some similar tutorials to help you make this one!

Made this project? Share your version »

Comments