Asian Inspired Tuna Pasta
This tuna noodle dish will knock your socks off!
Posted by Chrissy B.
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You Will Need (10 things)
- 1 can oil-packed Tuna
- 2 tbsp Red chili Paste
- ½ white Onion(s) diced
- 2 cloves Garlic minced
- 8 leaves Thai Basil cut into ribbons
- 4 oz cooked Spaghetti noodles
- 1 Lime juiced
- Salt to taste
- Pepper to taste
- Red Chili Flakes garnish
Steps (4 steps, 45 minutes)
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1
To a sauté pan, add a pinch of vegetable or coconut oil. Add the onion and garlic and cook until a bit soft, about three minutes.
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2
Add the tuna and chili paste. Mix well and spread out in the pan, pressing the mixture down evenly around the pan.
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3
Leave it alone! Let the tuna crisp up. After the first 15 minutes, give it a stir, and then stir it at 10 minutes intervals until tuna gets desired crispiness, about 25 minutes total.
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4
Once the tuna is ready, add the noodles, lime juice and basil and give it a quick toss to crispy up the noodles and incorporate all the ingredients. Serve with extra chilis (or crushed peanuts! I didn’t think of that until now, but that’d be really good!).