Artichoke "à La Barigoule"

A quick recipe for a refined dinner

https://www.cutoutandkeep.net/projects/artichoke-a-la-barigoule • Posted by campaspe

This is a quick and refined recipe, easy to prepare, for a romantic diner

You will need

6 Artichokes hearts 6 Carrot(s) 2 Onions 1 tbsp Cooking Oil 100 g Smoked Bacon

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Description

This is a quick and refined recipe, easy to prepare, for a romantic diner

Instructions

1. 

   Peel the carrots. Cut them into whistles. Cook them in water. When they can be pricked easily with a knife, they are cooked. Drain them and keep the cooking water

2. 

   Slice the onions. Brown them in the pan with the oil and bacon. When they begin to lbe cooked, add the carrots and quartered artichoke hearts. Cook for 5 minutes, adding a little cooking water from the carrots. Season with salt and pepper. Serve without delay