Artichoke "à La Barigoule"
A quick recipe for a refined dinner
Posted by campaspe
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This is a quick and refined recipe, easy to prepare, for a romantic diner
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You Will Need (5 things)
- 6 Artichokes hearts
- 6 Carrot(s)
- 2 Onions
- 1 tbsp Cooking Oil
- 100 g Smoked Bacon
Steps (2 steps, 20 minutes)
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1
Peel the carrots. Cut them into whistles. Cook them in water. When they can be pricked easily with a knife, they are cooked. Drain them and keep the cooking water
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2
Slice the onions. Brown them in the pan with the oil and bacon. When they begin to lbe cooked, add the carrots and quartered artichoke hearts. Cook for 5 minutes, adding a little cooking water from the carrots. Season with salt and pepper. Serve without delay