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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

Cook a rice pudding with Sanctuaria Wild Tapas in St Louis

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
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  • Step 1

    Bring the milk, lemon peel, and cinnamon stick to a boil

  • Step 2

    Add rice and reduce heat to a low simmer for 1 hour uncovered
    stir frequently to prevent burning add sugar and raisins and continue to stir to prevent sticking

  • Step 3

    Remove from heat when reaches thick and creamy consistency

    This pudding can be served chilled.

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Comments

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Dulcie D T.
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