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Extract from Sparkle & Splash • By Colleen Mullaney • Published by Sterling

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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

Apricot Thyme Syrup/Apricot Soda
Sweet apricots have subtle flavor, so, in order to make this soda pop, I used nectar. Its concentrated flavor and crunchy brightness are wonderful.

Makes 2 cups syrup

Posted by GMC Group Published See GMC Group's 284 projects » © 2019 Colleen Mullaney / Sterling · Reproduced with permission. · Sparkle & Splash by Colleen Mullaney and published by Sterling (£6.99, available from www.thegmcgroup.com)
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  • Step 1

    Bring nectar to a boil in a medium saucepan over high heat; then add thyme. Remove the pan from the heat and let steep for up to 1 hour. Remove thyme sprigs. Pour syrup into an airtight container and store in the refrigerator for up to 1 week.

  • Step 2

    To make a glass of apricot soda: Pour ¹⁄³ cup apricot nectar into a glass, add seltzer, and mix gently. Add ice, garnish with a thyme sprig, and serve.

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