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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins

A fresh, healthy and delicious meal that's perfect for a hot summer night!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook a falafel. Apricot & Pistachio Falafel Wraps - Step 1
    Step 1

    Place the fresh herbs in the blender .

  • How to cook a falafel. Apricot & Pistachio Falafel Wraps - Step 2
    Step 2

    Blitz for a few seconds until chopped.

  • How to cook a falafel. Apricot & Pistachio Falafel Wraps - Step 3
    Step 3

    Add the pistachios, paprika, cinnamon, ground cloves, baking powder and wholemeal flour and blend into a fine powder before placing in to a mixing bowl.

  • How to cook a falafel. Apricot & Pistachio Falafel Wraps - Step 4
    Step 4

    Add the chickpeas, sesame seeds dried apricots, garlic, red onion and olive oil, lemon juice in to the blender and blend until chopped. Scrape in to the mixing bowl with the pistachio powder and mix together until combined.

  • How to cook a falafel. Apricot & Pistachio Falafel Wraps - Step 5
    Step 5

    Roll in to small balls and place on a lined baking tray. Bake in an oven at 180C until golden.

  • How to cook a falafel. Apricot & Pistachio Falafel Wraps - Step 6
    Step 6

    Meanwhile prepare the salsa by chopping the vegetables, mango and stirring together with some olive oil, chilli flakes, salt and pepper.

  • How to cook a falafel. Apricot & Pistachio Falafel Wraps - Step 7
    Step 7

    Serve your falafels by wrapping them in tortilla bread or cabbage leaves with a generous spoonful of salsa and a sprinkling of pumpkin seeds and pine nuts.

  • How to cook a falafel. Apricot & Pistachio Falafel Wraps - Step 8
    Step 8

    Wrap with tinfoil to make the wraps nice and easy to hold.

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