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You can add more or less sugar to suit your taste.
Place apples in a pot with water.
Gently simmer until tender & the liquid has evaporated.
Add sugar to the apples, stir through.
Heat oven 190 degrees.
Rub the flours & butter together until breadcrumbs.
Add the sugar.
Add the egg & bring together to form a dough.
Wrap & place in the fridge for 30 mins.
Cut pastry in half.
Roll out one half of the pastry.
Press into the tray & prick with a fork.
Bake for 5 mins.
Place the apples on top of the cooked pastry.
Roll out the remaining pastry.
Place on top of the apples.
Bake for 30-35 mins.
Remove from the oven.
Sprinkle with sugar & cool completely.
Cut & serve.
Cook along with #CookingSuperstar Holly from Holly’s Pinny