Apple Pie Jars

These Apple Pie Jars are just so much easier and quicker to make and it still tastes like a slice of the real deal.

https://www.cutoutandkeep.net/projects/apple-pie-jars • Posted by Linda @With A Blast

Make-ahead friendly recipe (add the whipped cream and nuts just before serving)

You will need

½ cup Tennis Biscuit(s) , roughly chopped {or your favorite biscuit/cracker/cookie} ¼ cup Butter 3 tbsp Honey ¼ tsp Ground Cinnamon ¼ tsp Ground Nutmeg 1 pinch Salt 2 cup Apples , cored and peeled, chopped 2 tbsp Ground Almonds Whipping Cream , to top Pecan Halves , to top

Project Budget

Time

Difficulty

Description

Make-ahead friendly recipe (add the whipped cream and nuts just before serving)

Instructions

1. 

   DIRECTIONS: 1.) Divide the chopped Biscuits between 4 serving jars or bowls. 2.) Melt the Butter, Honey, Cinnamon, Nutmeg and Salt over low heat in a medium saucepan. 3.) Add the Apple to the saucepan and stir to cover - simmer over low heat for 20 - 25 minutes or until the Apple is very tender. 4.) Remove from stove - stir in the Ground Almonds - spoon, with the syrup, into the jars/bowls over the biscuits.

2. 

   5.) Top with Whipping Cream and Pecan Nuts. Leave to stand a few minutes in order for the syrup to soak into the biscuits.