Apple Pie Jars
These Apple Pie Jars are just so much easier and quicker to make and it still tastes like a slice of the real deal.
Posted by Linda @With A Blast
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Make-ahead friendly recipe (add the whipped cream and nuts just before serving)
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You Will Need (10 things)
- ½ cup Tennis Biscuit(s) , roughly chopped {or your favorite biscuit/cracker/cookie}
- ¼ cup Butter
- 3 tbsp Honey
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- 1 pinch Salt
- 2 cup Apples , cored and peeled, chopped
- 2 tbsp Ground Almonds
- Whipping Cream , to top
- Pecan Halves , to top
Steps (2 steps, 45 minutes)
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1
DIRECTIONS:
1.) Divide the chopped Biscuits between 4 serving jars or bowls.
2.) Melt the Butter, Honey, Cinnamon, Nutmeg and Salt over low heat in a medium saucepan.
3.) Add the Apple to the saucepan and stir to cover - simmer over low heat for 20 - 25 minutes or until the Apple is very tender.
4.) Remove from stove - stir in the Ground Almonds - spoon, with the syrup, into the jars/bowls over the biscuits. -
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5.) Top with Whipping Cream and Pecan Nuts.
Leave to stand a few minutes in order for the syrup to soak into the biscuits.