These Apple Pie Jars are just so much easier and quicker to make and it still tastes like a slice of the real deal.
Make-ahead friendly recipe (add the whipped cream and nuts just before serving)
1.) Divide the chopped Biscuits between 4 serving jars or bowls.
2.) Melt the Butter, Honey, Cinnamon, Nutmeg and Salt over low heat in a medium saucepan.
3.) Add the Apple to the saucepan and stir to cover - simmer over low heat for 20 - 25 minutes or until the Apple is very tender.
4.) Remove from stove - stir in the Ground Almonds - spoon, with the syrup, into the jars/bowls over the biscuits.