$ $ $ $ $
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45 mins

These Apple Pie Jars are just so much easier and quicker to make and it still tastes like a slice of the real deal.
Make-ahead friendly recipe (add the whipped cream and nuts just before serving)

Posted by Linda @With A Blast from Johannesburg, Gauteng, South Africa • Published See Linda @With A Blast's 7 projects »
  • How to make a pudding. Apple Pie Jars - Step 1
    Step 1


    1.) Divide the chopped Biscuits between 4 serving jars or bowls.
    2.) Melt the Butter, Honey, Cinnamon, Nutmeg and Salt over low heat in a medium saucepan.
    3.) Add the Apple to the saucepan and stir to cover - simmer over low heat for 20 - 25 minutes or until the Apple is very tender.
    4.) Remove from stove - stir in the Ground Almonds - spoon, with the syrup, into the jars/bowls over the biscuits.

  • How to make a pudding. Apple Pie Jars - Step 2
    Step 2

    5.) Top with Whipping Cream and Pecan Nuts.

    Leave to stand a few minutes in order for the syrup to soak into the biscuits.

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