Apple Pancakes

Apple pancakes with cinnamon and pecan. A gluten-free, grain-free, dairy-free breakfast option with fall flavors.

https://www.cutoutandkeep.net/projects/apple-pancakes • Posted by The Gantzery

You will need

2 tart Apple quarted, seeds removed 1 zest from Lemon 4 oz Pecans (about 1 cup) 6 Eggs 1 tsp Cinnamon 1 pinch Sea Salt ½ tsp Baking Soda

Project Budget

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Description

Instructions

1. •Preheat oven to 150ºF, and place baking tray on middle rack. •In a food processor with blade, blend pecans into a flour, about 30 seconds. •Switch to shredding attachment on food processor, and shred the apples into the pecan mixture. •Transfer apples and pecan to a large bowl, and combine with the rest of the ingredients. Mix well. •Heat a pan over medium heat, and add 2 tsp coconut oil. •Cook pancakes in batches, about 2 minutes per side. •Transfer finished cakes to the tray in the oven, and continue cooking the rest of the batter. •While cooking the pancakes, add topping ingredients to a saucepan. Cover with a lid, and turn heat to medium-low. Cook for 5-8 minutes, until the apples soften, but still retaining their shape. •Serve pancakes, topped with apples. Obviously, maple syrup works, too :)